Originally, I couldn't drink coffee, but it was my encounter with specialty coffee that brought me to who I am today and the reason I was able to open a café. The image of coffee that I had in my mind changed completely after I tasted specialty coffee. It was amazing!!

However, it needed several years for me that I met the CAFEC brand.

After opening my shop, I was constantly searching for better brewing methods and better equipment. Usually, everyone focuses mainly on the dripper, but one day, I heard that there is a great paper filter, and it was turn out to be the CAFEC Abaca filter. The color, texture, and above of all, the scent was completely different from the paper filters I had been using. It doesn't have the paper smell, and because of the Abaca fiber, the texture is also fine. What surprised me most of all was the smooth water flow!!