Cafec

Flower form? It is the best.

What is the best dripper for bringing out good flavor of coffee at the maximum?

As the world first developer of cone-shaped filter paper, CAFEC launched the “FLOWER DRIPPER” as the answer to the question after long time study.

The revolutionary idea to make gouges into the inner surface of dripper succeeds in keeping enough air layer between paper and dripper. Thanks to it, coffee powder can expand fully like in a nell dripper. Furthermore, a deep filtering layer is also formed then as much as good taste of coffee can be brought out.What is good for the best taste of coffee brewed by filter paper?

This flower form is our answer.

FLOWER DRIPPER

Best form for Best flavor
Flower form

The FLOWER DRIPPER keeps deep filtering layer by making water circulation from center to outside. To prevent unpleasant taste from going into coffee liquid, faster and smooth water flow is required. After long time study, CAFEC reached this ideal flower shape at last! Because water is not stayed in the dripper, the water volume poured from top and brought out from the bottom can be kept same. You can enjoy best flavor of coffee without unpleasant taste.

Cafec
Cafec Cafec

"Tritan FLOWER DRIPPER" for
a sustainable coffee life!

We are pleased to announce the launch of a new FLOWER DRIPPER that uses the latest synthetic resin "Tritan" developed by Eastman Corporation, a global spe-cialty materials company.

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tritan
tritan
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Durable and long-lasting.

Tritan (Eastman Tritan™ copolyester) is a resin with an outstanding toughness, chemical resistance, heat resistance, and high transparency. Because it is more flexible than conventional resin, it is hard to break even if it is accidentally dropped. Thus, suitable for outdoor use as well. It is a dripper that can be used for a long time because of its toughness and can contribute to "zero waste" by reducing waste.

Highly safe and accepted in the EU, where regulations for plastic products are strict.

Since Tritan does not contain BPA (bisphenol A) and is highly safe, it is also used for baby products and medical parts. It has been certified as a safe resin by the regulatory bodies of each country, making it possible to market Tritan FLOWER DRIPPERs in the EU market, which is strict on plastic products.

New Color Line-up for your favorite FLOWER DRIPPER.

Available in 5 colors, including the conventional clear and clear black, with 3 special colors exclusive to CAFEC. The glass-like transparency unique to Tritan creates a luxurious and colorful coffee space for you.

FLOWER DRIPPER DEEP 27

CAFEC Deep Evolution!

FLOWER DRIPPER DEEP 27 is designed with CAFEC’s passion that “we want many coffee lovers to enjoy really delicious coffee at home” and our special brewing theory.
Thanks to the bottom angle of 27°, we were able to bring you FLOWER DRIPPER DEEP 27 for one cup. No more difficulty in controlling the water flow. You can just continue to pour water to the center, and enjoy your “best cup”.

Easy to brew and much more delicious coffee with DEEP 27!

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Deep 27 Deep 27

FLOWER DRIPPER DEEP 45

Now you can enjoy a clear and a rich cup of coffee with FLOWER DRIPPER DEEP 45!

It has been about 5 years since the release of the unprecedented "Deep Dripper Pro", which has a 45˚ bottom angle and a hexagonal shape with dotted ribs.
Finally, we release the "FLOWER DRIPPER DEEP 45", which has been redesigned with the flower shape. Enjoy the flower shape that embodies CAFEC brewing theory and upgraded with the Tritan material, for a “clear and deep flavor with no unpleasant taste, yet with a full-body coffee.”

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Deep 45 Deep 45

DEEP DRIPPER PRO

Dripper beyond the dripper Deeper, for much more flavor

Somehow want to form much deeper filtering layer than that by FLOWER DRIPPER!
DEEP DRIPPER PRO is our answer finally reached from our spirit of inquiry.

The bottom angle of a normal cone-shaped dripper is 60°, on the other hand, that of DEEP DRIPPER PRO is 45°. By narrowing the bottom angle to 45°, we got the unprecedented deeper shape for the deepest filtering layer!
Everybody, even a hand-drip beginner can brew a good taste of coffee easily.

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45: Bottom angle of 45°
“The time that water pass in coffee powder is longer, much more coffee flavor is brewed out.”- this is the theory of deep filtering layer which used to be said to be done only by a nell dripper.However, CAFEC succeeded to form such deeper filtering layer by the dripper for paper “DEEP DRIPPER PRO”. It is all thanks to the bottom angle of 45°.
6: Hexagonal shape
Thanks to the hexagonal shape, enough air layer is kept between paper and dripper. And the dot ribs also help to have air layer. The thicker air layer allows coffee powder expand fully.
Cafec
Cafec

CAFEC Trapezoid Dripper 101/102

1. Trapezoidal shape

By making the top surface oval, the side angle of dripper becomes sharper, so that a deep filtering layer of coffee powder can be formed inside the dripper. Through this deep filtering layer, you can brew coffee with body and smooth texture.

Thanks to the oval opening, you can pour water easily.

Unlike a cone-shaped dripper, water flow in a trapezoid dripper is complex. Because of this complex flow, you can adjust water flow to be your expected flow, and can make your taste as you like whereas the taste of coffee brewed by a cone-shaped dripper tends to be clear. Because of this reason, a trapezoid dripper can be said for professionals.

＊Water flow inside a trapezoid-dripper

2. Projecting rib on the back side of the bottom hole

By adding the projecting rib on the back side of the bottom hole, over-extraction at the bottom can be avoided. The projecting rib plays a role as vacuum; coffee at the bottom can be brewed smoothly by downward pulling force caused by the rib.

3. Number of bottom holes

In order to keep smooth water flow not depending on the dripper size, each dripper has different number of bottom holes; one hole for 101 dripper and two holes for 102 dripper.

4. Depth and numbers of ribs

By adding high-height ribs and many numbers of ribs, enough air layer can be kept between paper and dripper. Thanks to the thick air layer, coffee powder can expand fully and much good coffee essence can be brewed out.

As a feature of Arita porcelain products, there are individual differences in the way glaze is applied and the shades of colors. From the viewpoint of SDGs (Sustainable Development Goals), we judge those individual differences as non-defective products.

High-quality
"Arita ware"

Thin, light and smooth touch, its beautiful tone of colors…
Its refined appearance is perfect just putting in your kitchen.

What the Arita ware is?

It is a representative porcelain brand of Japan with about 400 years’ history. High-quality porcelain clay and stone powder are mixed to form an article, and it is fired at very high temperature of 1300°. It is hard like mineral, and its texture is very fine.
Arita ware is the finest Japanese traditional article loved in all over the world.

Comparison Table of Dripper

FLOWER DRIPPER FLOWER DRIPPER DEEP 27 FLOWER DRIPPER DEEP 45
DEEP DRIPPER PRO		 Trapezoid Dripper
Size Cup1 (for 1 cup)
Cup4 (for 2-4 cups)		 For 1 cup For 3-7 cups 101 (for 1-2 cups)
102 (for 3-5 cups)
Shape Cone-shape
with 60° bottom angle		 Cone-shape
with 27° bottom angle		 Cone-shape
with 45° bottom angle		 Trapezoid
Material Tritan / Arita ware / AS resin Tritan Tritan
Arita ware / AS resin		 Arita ware
Paper Filter CAFEC cone-shaped
paper filter		 CAFEC DEEP 27
special paper filter		 CAFEC DEEP 45
special paper filter		 CAFEC trapezoid
paper filter

PRODUCTS